30 Min
Easy
Minced Pork with Eggplant
The meatiness of pork mixed with eggplant makes this pork recipe delicious and nutritious. Great to serve for breakfast to get the family ready for their day!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.5
kg
Eggplant
1
cup
Vegetable Oil
0.25
kg
Fresh Grounded Pork
Tip
4
cloves
Garlic
1
pc
Onion
2
pcs
Tomato
1
pc
Red Chili
0.5
cup
Water
0.25
cup
0.25
tsp
Freshly ground pepper
1
tbsp
Spring Onion
.
Nutrition Value
Carbohydrates
10.78 g
Energy
473.73 kcal
Fats
45.04 g
Protein
8.45 g
Information per serving
Instruction
30 Minutes
-
Step1
5 MinFry eggplant in oil. Remove and set aside. -
Step2
10 MinRemove oil from the pan leaving 2 tbsp. Sauté pook, garlic, onion, tomato and chili. Pour water and MAGGI® Oyster Sauce. Season with pepper. -
Step3
5 MinTransfer fried eggplant in a plate and pour sauce on top. Garnish with spring onion and serve.
