Misua Bola-bola

Name: Misua Bola-bola
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 6
Cuisine: Filipino
Ingredients: 0.25 Kilogram Fresh Grounded Pork; 1 piece Onion; 2 tablespoons Carrot; 2 sachets 8g MAGGI® Magic Sarap®; 2 Cloves Garlic; 1/2 Unit Onion; 1 tablespoon Vegetable Oil; 3 Cups Water; 1 pc small patola sliced; 1/2 Bunch Miswa; 1 tablespoon Onion Springs; 1 pc egg

(38)

45 Min

Intermediate

Ingredients

6 Servings

0.25 kg

Fresh Grounded Pork

1 pc

Onion

2 tbsp

Carrot

2 sachets

MAGGI® Magic Sarap® 8g

2 cloves

Garlic

0.5

Onion

1 tbsp

Vegetable Oil

3 cups

Water

1 pc

Patola

0.5 bunch

Miswa

1 tbsp

Onion Springs

1 pc

Egg

Copy

Nutrition Value

Carbohydrates

9.5 g

Energy

175.8 kcal

Fats

11.5 g

Protein

9.2 g

Information per serving

Step1
15 Min

Combine ground pork, onion, carrot and egg. Season with ½ sachet of MAGGI® Magic Sarap®. Mix, form into meatballs and set aside.
Step2
10 Min

Sauté garlic and onion in oil in a pot. Pour water and simmer. Add meatballs and patola. Simmer for 5mins.
Step3
5 Min

Season with remaining 1 ½ sachet of MAGGI® Magic Sarap®. Stir in miswa and spring onion. Transfer into a serving bowl and serve immediately.

Step1 of 3

Combine ground pork, onion, carrot and egg. Season with ½ sachet of MAGGI® Magic Sarap®. Mix, form into meatballs and set aside.

Step2 of 3

Sauté garlic and onion in oil in a pot. Pour water and simmer. Add meatballs and patola. Simmer for 5mins.

Step3 of 3

Season with remaining 1 ½ sachet of MAGGI® Magic Sarap®. Stir in miswa and spring onion. Transfer into a serving bowl and serve immediately.

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