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Morcon

Morcon

(0)
215 Min
Challenging
Indulge in the flavors of our Morcon. A festive and flavorful dish that is perfect for special occasions or a comforting meal. Taste it now!

Ingredients

10 Servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.75  kg
Beef Kalitiran Tip
1  sachet
MAGGI® Magic Sarap® 8g
0.5  tsp
Ground Pepper
8  slices
Bacon
1  pc
Carrot
2  pcs
Pickled Cucumber
2  pcs
Chorizo De Bilbao
2  tbsp
Vegetable Oil
1  head
Garlic
1  pc
Onion
200  g
Tomato Sauce
1  pc
Bay Leaf
0.25  cup
Brown Sugar
0.25  tsp
Ground Pepper
0.25  cup
Olives
1  sachet
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
11.01 g
Energy
292.68 kcal
Fats
18.94 g
Protein
20.66 g
Information per serving

Instruction

215 Minutes

  • Step1

    15 Min
    Season beef with MAGGI® Magic Sarap® and pepper. Lay the beef flat and place bacon in single layer. Place carrot, pickled cucumber and chorizo in the middle. Roll tightly and truss using butcher’s twine.

  • Step2

    5 Min
    Sauté beef in oil and set aside. Sauté garlic and onion in the same pan.

  • Step3

    150 Min
    Add beef, tomato sauce, bay leaf, sugar and pepper. Pour enough water, cover and simmer until tender. Skim off the fat as needed.

  • Step4

    5 Min
    Add olives and season with MAGGI® Magic Sarap®.

  • Step5

    10 Min
    Remove beef from the sauce and cut off the twine. Cut into slices. Pour the sauce in a deep dish platter and place beef slices on top. Serve.
Morcon

Step1 of 5

Season beef with MAGGI® Magic Sarap® and pepper. Lay the beef flat and place bacon in single layer. Place carrot, pickled cucumber and chorizo in the middle. Roll tightly and truss using butcher’s twine.

Morcon

Step2 of 5

Sauté beef in oil and set aside. Sauté garlic and onion in the same pan.

Morcon

Step3 of 5

Add beef, tomato sauce, bay leaf, sugar and pepper. Pour enough water, cover and simmer until tender. Skim off the fat as needed.

Morcon

Step4 of 5

Add olives and season with MAGGI® Magic Sarap®.

Morcon

Step5 of 5

Remove beef from the sauce and cut off the twine. Cut into slices. Pour the sauce in a deep dish platter and place beef slices on top. Serve.

Recipe as PDF

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