20 Min
Easy
Noodle Kari Salad Recipe
Noodle Kari Salad strikes the perfect balance between sweet, savory, and tangy flavors. The Kari seasoning adds a delightful depth of spices, while the combination of fresh vegetables and herbs brings a burst of freshness to the dish. The noodles provide a satisfying chewiness that complements the overall texture of the salad.
Ingredients
3
servings
ingredient_quantity
recipe ingredient
1
packet
Egg Noodles
2
tbsp
Water
1
cup
1
tsp
Brown Sugar
2
tbsp
Vegetable Oil
2
tsp
Sesame Oil
1
Cucumber
1
pc
Carrot
1
head
Lettuce
1
stalk
Scallion
.
Nutrition Value
Carbohydrates
29.5 g
Energy
232 kcal
Fats
12.4 g
Protein
3.3 g
Information per serving
Instruction
20 Minutes
-
Step1
5 MinBoil MAGGI® Kari noodles in 1 ½ cups of water. Drain noodles and set aside to cool. -
Step2
2 MinPrepare dressing by mixing MAGGI® Kari seasoning powder with 2 tbsp of water, MAGGI® Oyster Sauce, sugar, oil, sesame oil and sesame seeds. Set aside. -
Step3
3 MinCombine noodles, cucumber, carrot, lettuce and scallion in a large mixing bowl. Pour dressing and toss to coat. Transfer into a chilled serving plate and serve.
Joerissa