55 Min
Intermediate
Chicken Teriyaki
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
2
cloves
Garlic
1
A small piece
Ginger
1
pc
Onion
2
tbsp
Mirin
1
tbsp
Brown Sugar
0.5
cup
Water
3
tbsp
1
tsp
Sesame Oil
0.5
kg
Chicken Thigh
Tip
0.5
sachet
2
tbsp
Vegetable Oil
1
tbsp
Spring Onion
1
tsp
Toasted Sesame Seeds
.
Nutrition Value
Carbohydrates
11.9 g
Energy
323.3 kcal
Fats
23.7 g
Protein
14.3 g
Information per serving
Instruction
55 Minutes
-
Step1
15 MinSauté garlic, ginger and onion in oil. Add mirin, sugar, water, MAGGI® Oyster Sauce and sesame oil. Simmer until slightly thick. Strain and set aside. -
Step2
5 MinSeason chicken with ½ sachet MAGGI® Magic Sarap® and coat half of the teriyaki sauce. Marinate for 30mins. -
Step3
10 MinPreheat a clean grill and brush with oil. Grill salmon for 2mins. per side. -
Step4
5 MinPlace chicken on top of rice, pour sauce on top and garnish with spring onion and sesame seeds.
