Chicken with Lime Soda

Name: Chicken with Lime Soda
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 kilogram Chicken Thigh; 1 sachet 8g MAGGI® Magic Sarap®; 1 tablespoon Vegetable Oil; 6 cloves Garlic; 1 teaspoon Ginger; 1 piece Onion; 1 pc siling labuyo sliced; 1 cup Lime Juice; ¼ cup 300ml MAGGI® Oyster Sauce; 1/4 teaspoon freshly ground pepper; 1 tablespoon Spring Onion

(0)

45 Min

Intermediate

Savor the tangy and refreshing flavors of Oyster Chicken Lime Soda. A delicious and unique twist on a classic favorite. Try it now!

Ingredients

1 kg

Chicken Thigh

1 sachet

MAGGI® Magic Sarap® 8g

1 tbsp

Vegetable Oil

6 cloves

Garlic

1 tsp

Ginger

1 pc

Onion

1 pc

Siling Labuyo

1 cup

Lime Juice

0.25 cup

MAGGI® Oyster Sauce 300ml

0.25 tsp

Freshly ground pepper

1 tbsp

Spring Onion

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Nutrition Value

Carbohydrates

9.3 g

Energy

424 kcal

Fats

30.1 g

Protein

28.4 g

Information per serving

Step1
10 Min

Season chicken with MAGGI® Magic Sarap®. Preheat oil and sauté chicken until golden brown. Remove and set aside.
Step2
3 Min

Sauté garlic, ginger, onion and siling labuyo in the same pan for 2mins.
Step3
15 Min

Add lime soda, MAGGI® Oyster Sauce and pepper. Place back sautéed chicken and simmer for 10mins.
Step4
2 Min

Transfer on a serving plate, top with spring onion and serve.

Step1 of 4

Season chicken with MAGGI® Magic Sarap®. Preheat oil and sauté chicken until golden brown. Remove and set aside.

Step2 of 4

Sauté garlic, ginger, onion and siling labuyo in the same pan for 2mins.

Step3 of 4

Add lime soda, MAGGI® Oyster Sauce and pepper. Place back sautéed chicken and simmer for 10mins.

Step4 of 4

Transfer on a serving plate, top with spring onion and serve.

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