45 Min
Intermediate
Grilled Pork Belly with Oyster Sauce
Ingredients
6
ingredient_quantity
recipe ingredient
1
kg
Pork Belly
Tip
1
sachet
0.25
cup
0.25
cup
Banana Catsup
0.5
tsp
Freshly ground pepper
2
tbsp
Brown Sugar
1
pc
Siling Labuyo
2
tbsp
Vegetable Oil
1
tbsp
Spring Onion
.
Nutrition Value
Carbohydrates
10.45 g
Energy
944.87 kcal
Fats
92.9 g
Protein
15.99 g
Information per serving
Instruction
45 Minutes
-
Step1
5 MinCombine MAGGI® Oyster Sauce, catsup, pepper, sugar and siling labuyo. Mix well and divide into 2 portions. Use one portion for marinating and the other portion for basting. -
Step2
5 MinMarinate pork with MAGGI® Magic Sarap® and 1 portion of the MAGGI® Oyster Sauce mixture. Refrigerate overnight. -
Step3
10 MinRemove marinated pork from the refrigerator 1hr before cooking. Preheat a clean grill. Coat pork with oil and grill for 3 – 4 minutes per side. Brush with the reserved portion of MAGGI® Oyster Sauce mixture. -
Step4
10 MinTransfer on a plate to rest for 10 minutes. Transfer on a serving plate, top with spring onion and serve.
