45 Min
Easy
Oyster Japchae
Ingredients
4
4 - 6 servings
ingredient_quantity
recipe ingredient
0.25
kg
glass noodles
0.25
kg
Beef
2
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Onions
1
pc
Red Bell Pepper
1
pc
Carrots
0.5
cup
Water
0.25
cup
1
tbsp
Brown Sugar
2
tsp
Sesame Oil
3
stalks
Spring Onion
1
tsp
Toasted Sesame Seeds
.
Nutrition Value
Carbohydrates
36.8 g
Energy
330.6 kcal
Fats
14 g
Protein
14.9 g
Information per serving
Instruction
45 Minutes
-
Step1
10 MinBoil water in a pot. Add noodles and boil for 7 minutes. Drain and rinse with cold water. Drain well and set aside. -
Step2
5 MinSeason beef with ½ sachet of MAGGI MAGIC SARAP®. Preheat oil in a wok and sauté beef for 1 minute. Remove and set aside. -
Step3
10 MinSauté garlic, onion, bell pepper and carrot in the same wok for 2 minutes. Add water, MAGGI Oyster Sauce, sugar, sesame oil and remaining ½ sachet of of MAGGI MAGIC SARAP®. Add cooked noodles. -
Step4
5 MinStir in sautéed beef and spring onion and cook for another minute. Transfer on a serving plate and serve.
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