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Meatballs with Oyster Sauce

Meatballs with Oyster Sauce

(0)
50 Min
Intermediate

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Fresh Grounded Pork
1  pc
Onion
4  tbsp
MAGGI® Oyster Sauce
1  sachet
MAGGI® Magic Sarap® 8g
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  cup
Water
1  tbsp
Brown Sugar
1  tbsp
Cornstarch
1  tsp
Sesame Oil
1  stalk
Scallion
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
9.6 g
Energy
306.5 kcal
Fats
23 g
Protein
14.8 g
Information per serving

Instruction

50 Minutes

  • Step1

    10 Min
    Mix pork, onion, 2 tbsp of MAGGI® Oyster Sauce and ½ sachet of MAGGI® Magic Sarap®. For into balls and set aside.

  • Step2

    10 Min
    Sauté meatballs in oil until golden brown. Remove and set aside.

  • Step3

    5 Min
    Sauté garlic in the same pan. Add water, brown sugar, remaining 2tbsp of MAGGI® Oyster Sauce and ½ sachet of MAGGI® Magic Sarap®. Bring to simmer. Stir in cornstarch and water mixture to thicken sauce.

  • Step4

    5 Min
    Add back the sautéed meatballs and drizzle sesame oil. Gently simmer for 5mins. Transfer on a serving plate, top with scallion and serve.
Meatballs with Oyster Sauce

Step1 of 4

Mix pork, onion, 2 tbsp of MAGGI® Oyster Sauce and ½ sachet of MAGGI® Magic Sarap®. For into balls and set aside.

Meatballs with Oyster Sauce

Step2 of 4

Sauté meatballs in oil until golden brown. Remove and set aside.

Meatballs with Oyster Sauce

Step3 of 4

Sauté garlic in the same pan. Add water, brown sugar, remaining 2tbsp of MAGGI® Oyster Sauce and ½ sachet of MAGGI® Magic Sarap®. Bring to simmer. Stir in cornstarch and water mixture to thicken sauce.

Meatballs with Oyster Sauce

Step4 of 4

Add back the sautéed meatballs and drizzle sesame oil. Gently simmer for 5mins. Transfer on a serving plate, top with scallion and serve.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Chinese
  • Dinner
  • Entrant
  • From the pan
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Pork
  • Seasonal
  • Source of protein
  • Source of protein
  • Stew
  • Treenut-Free
  • With meat

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