Oyster Pork-Wrapped Mushrooms

Name: Oyster Pork-Wrapped Mushrooms
Prep time: 15 s
Cook time: 20 s
Total time: 37 s
Yield: 6
Cuisine: Asian - style
Ingredients: ½ kg thinly sliced skinless pork belly (bacon cut); 1 sachet 8g MAGGI® Magic Sarap®; ½ kg fresh enoki mushroom separated into bite-size pieces; 2 tbsp vegetable oil; 2 tbsp sliced spring onion; 1 tbsp chili flakes; 1 cup Water; 1/4 cup MAGGI® Oyster Sauce; 4 cloves garlic minced; 1 pc red chili sliced; 1 tbsp brown sugar; 1/4 tsp freshly ground pepper; 1 tbsp cornstarch dissolved in 2 tbsp of water

(0)

37 Min

Intermediate

Ingredients

0.5 kg

Pork Belly

1 sachet

MAGGI® Magic Sarap® 8g

0.5 kg

Enoki Mushrooms

2 tbsp

Vegetable Oil

2 tbsp

sliced spring onion

1 tbsp

Chili Powder

1 cup

Water

0.25 cup

MAGGI® Oyster Sauce

4 cloves

garlic, minced

1 pc

red chili, sliced

1 tbsp

Brown Sugar

0.25 tsp

Freshly ground pepper

1 tbsp

Cornstarch

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Nutrition Value

Carbohydrates

14.3 g

Energy

536.26 kcal

Fats

49.15 g

Protein

10.63 g

Information per serving

Step1
15 Min

Season pork belly with MAGGI® MAGIC SARAP®. Wrap enoki mushroom with pork belly. Set aside.
Step2
10 Min

Combine water, MAGGI® Oyster Sauce, garlic, chili, sugar and pepper in a sauce pan. Bring to a simmer. Stir in cornstarch and water mixture to thicken the sauce. Set aside.
Step3
10 Min

Preheat a large pan and drizzle vegetable oil. Grill wrapped mushrooms for 2 minutes per side. Brush with the prepared sauce and continue to grill until golden brown.
Step4
2 Min

Transfer on a serving plate, top with spring onion and chili flakes.

Step1 of 4

Season pork belly with MAGGI® MAGIC SARAP®. Wrap enoki mushroom with pork belly. Set aside.

Step2 of 4

Combine water, MAGGI® Oyster Sauce, garlic, chili, sugar and pepper in a sauce pan. Bring to a simmer. Stir in cornstarch and water mixture to thicken the sauce. Set aside.

Step3 of 4

Preheat a large pan and drizzle vegetable oil. Grill wrapped mushrooms for 2 minutes per side. Brush with the prepared sauce and continue to grill until golden brown.

Step4 of 4

Transfer on a serving plate, top with spring onion and chili flakes.

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