65 Min
Intermediate
Oyster Chinese-Style Pork Asado
Try our Oyster Chinese-style Pork Asado for a flavorful and satisfying meal. A delicious twist on a classic Filipino dish. Taste it today!
Ingredients
6
ingredient_quantity
recipe ingredient
1
kg
Pork Shoulder
0.5
sachet
2
tbsp
Vegetable Oil
4
cloves
garlic, minced
1
tsp
Ginger
0.25
cup
White Wine
0.25
cup
2
tbsp
Brown Sugar
1
tsp
Five Spice Powder
0.5
tsp
Freshly ground pepper
2
heads
Bokchoy
.
Nutrition Value
Carbohydrates
14.8 g
Energy
360.4 kcal
Fats
17 g
Protein
37.2 g
Information per serving
Instruction
65 Minutes
-
Step1
5 MinSeason pork with MAGGI MAGIC SARAP®. Heat oil in a sauce pan just big enough for the size of the pork. Sauté pork until golden brown. -
Step2
50 MinAdd garlic, ginger, Chinese cooking wine, MAGGI Oyster Sauce, sugar, five spice powder and pepper. Pour just enough water to cover pork. Simmer for 45 minutes. Remove pork and set aside. -
Step3
5 MinSimmer cooking liquid until slightly thick. -
Step4
5 MinCut pork into ¼ -inch thick slices. Pour sauce and serve with bokchoy.
