40 Min
Intermediate
Korean-Style Fried Rice
Indulge in the flavors of Korean Style Fried Recipe. Crispy and flavorful, this dish showcases the deliciousness of Korean cuisine. Get the recipe now and enjoy!
Ingredients
6
ingredient_quantity
recipe ingredient
0.25
kg
Pork Belly
1
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
0.5
cup
Carrots
0.5
cup
Kimchi
1
tbsp
Chili Paste
Tip
4
cups
Cooked Rice
0.5
cup
corn kernels
1
sachet
1
sachet
1
stalk
Scallion
2
tsp
Sesame Oil
1
tbsp
Vegetable Oil
2
pcs
Egg
0.25
tsp
.
Nutrition Value
Carbohydrates
128.38 g
Energy
877.2 kcal
Fats
30.95 g
Protein
17.75 g
Information per serving
Instruction
40 Minutes
-
Step1
15 MinSauté pork in oil using a large wok until crispy. Push pork on the side of the wok. Sauté garlic, onion, carrots and kimchi in the same wok for 1 minute. Add chili paste and cook for another minute. -
Step2
5 MinAdd rice and corn kernels. Gently fluff and cook for 2 minutes. -
Step3
5 MinSeason with MAGGI Oyster Sauce and MAGGI MAGIC SARAP®. Stir in scallion and sesame oil. Transfer on a serving plate and set aside. -
Step4
5 MinPreheat the same wok and add oil. Fry eggs and season with MAGGI MAGIC SARAP®. Place fried egg on top of the fried rice and serve immediately.
