37 Min
Intermediate
Oyster Mushroom Spread Recipe
Enjoy the flavors of our Oyster Mushroom Spread. A delicious and nutritious dish that is perfect for a quick and easy meal. Taste it today!
Ingredients
6
ingredient_quantity
recipe ingredient
0.25
kg
Shiitake Mushrooms
0.25
kg
Enoki Mushrooms
2
tbsp
Vegetable Oil
4
cloves
garlic, minced
1
pc
onion, chopped
1
pc
red chili, sliced
1
pc
Ginger
0.5
sachet
0.25
tsp
Freshly ground pepper
2
tbsp
1
tbsp
Brown Sugar
1
tbsp
Sesame Oil
2
tbsp
sliced spring onion
2
tsp
Toasted Sesame Seeds
36
pcs
Wonton Wrapper
2
cups
vegetable oil for frying
.
Nutrition Value
Carbohydrates
47.5 g
Energy
927 kcal
Fats
80.3 g
Protein
8.2 g
Information per serving
Instruction
37 Minutes
-
Step1
15 MinSauté mushroom in a dry pan for 10 minutes. Remove and set aside. -
Step2
10 MinPour oil in the same pan, add garlic, onion, ginger and chili. Cook for 2 minutes. Add cooked mushroom. Add MAGGI® MAGIC SARAP®, pepper, MAGGI® Oyster Sauce, sugar and sesame oil. -
Step3
2 MinTransfer on a serving bowl. Top with spring onion and sesame seeds. -
Step4
10 MinFry wonton wrappers in oil until golden brown. Remove and set aside to drain excess oil. Serve immediately with Oystar Mushroom Dip.
