40 Min
Intermediate
Pakbet
Pakbet, short for Pinakbet, is a traditional Filipino vegetable recipe that typically includes a mix of local vegetables such as eggplant, okra, string beans, squash, and bitter melon, cooked in a flavorful shrimp paste sauce. This recipe reflects the Filipinos' love for a variety of fresh and locally sourced vegetables cooked in a savory and aromatic sauce.
Ingredients
6
ingredient_quantity
recipe ingredient
3
tbsp
Vegetable Oil
2
cloves
garlic, minced
1
pc
onion, chopped
2
tbsp
fresh bagoong alamang
1
tbsp
Turmeric Powder
2
tbsp
Palapang Sakurab
1
cup
Water
5
pcs
sitaw, cut into 2-inch pieces
1
wedge, kalabasa, sliced
1
pc
ampalaya, seeded and sliced
5
pcs
okra, biased
1
pc
eggplant, halved lengthwise and biased
1
sachet
.
Nutrition Value
Carbohydrates
79.1 g
Energy
414 kcal
Fats
9.1 g
Protein
16.6 g
Information per serving
Instruction
40 Minutes
-
Step1
5 MinSauté garlic, onion, bagoong and turmeric powder in oil. Add Palapang Sakurab and cook for 2mins. -
Step2
5 MinPour water and simmer. Add sitaw and kalabasa and cook for 5mins. -
Step3
5 MinAdd ampalaya, okra and eggplant. Cover and simmer for 5mins. -
Step4
5 MinSeason with MAGGI® Magic Sarap® and cook for another 5mins. Transfer on a serving plate and serve immediately.
Jerome paragua