45 Min
Intermediate
Pancit Langlang
Make the classic Pinoy Pancit extra special by combining 3 different types of noodles! Enjoy this with savoury pork and crisp vegetables for merienda or handaan!
Ingredients
10
Servings
ingredient_quantity
recipe ingredient
0.25
cup
Vegetable Oil
1
head
Garlic
1
pc
Onion
0.25
kg
Fresh Grounded Pork
Tip
1
cup
Chicken Breast
4
cups
Water
1
sachet
0.25
cup
0.25
kg
Sotanghon
0.25
kg
Pancit Canton
0.25
kg
Pancit Miki
1
cup
String Beans
1
cup
Carrot
0.25
head
Cabbage
1
cup
Chicharon
2
tbsp
Onion Springs
.
Nutrition Value
Carbohydrates
63.4 g
Energy
493.58 kcal
Fats
18.69 g
Protein
17.1 g
Information per serving
Instruction
45 Minutes
-
Step1
5 MinSimmer chicken in water for 5mins. Set aside to cool. Reserve chicken broth. Shred chicken. -
Step2
5 MinSauté garlic, onion and ground pork in oil. Pour reserved broth and add MAGGI® Magic Sarap® and MAGGI® Oyster Sauce. -
Step3
13 MinStir in noodles, Cover and cook for 5mins. Add green beans, carrot, cabbage and chicken. Cover and continue to cook for another 3mins. -
Step4
2 MinTransfer on a serving plate and top with chicharon and spring onion. Serve immediately.
