60 Min
Intermediate
Pancit Palabok
The perfect party dish! Get creative with the many possible toppings and presentations of this delicate yet filling palabok!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.5
kg
Shrimp
3
tbsp
Vegetable Oil
3
cups
Water
2
sachets
4
cloves
Garlic
1
pc
Onion
2
tbsp
Ground Rice
1
tbsp
annatto with lye
2
tbsp
Fish Sauce
0.25
tsp
Ground Pepper
0.13
kg
Pancit Canton
Tip
0.25
cup
Tinapa Flakes
0.25
cup
Chicharon
1
tbsp
Toasted Garlic
1
tbsp
Onion Springs
2
pcs
Egg
8
pcs
Lime
.
Nutrition Value
Carbohydrates
32.48 g
Energy
340.94 kcal
Fats
12.77 g
Protein
26.37 g
Information per serving
Instruction
60 Minutes
-
Step1
10 MinSauté shrimp shells in oil. Crush shrimp heads to extract more flavor. Pour water and simmer for 10 minutes. Strain and set aside. -
Step2
15 MinSeason shrimp with ¼ sachet of MAGGI® Magic Sarap®, sauté in oil and set aside. Sauté garlic, onion and ground rice in oil. Whisk in shrimp stock and annatto water. Season with remaining 1 ½ sachets of MAGGI® Magic Sarap®, fish sauce and pepper. -
Step3
10 MinBoil noodles in water. Drain and toss in the sauce. Transfer on a serving plate and top with sautéed shrimp, tinapa, chicharon, toasted garlic, spring onion and egg. Serve with calamansi
