40 Min
Easy
Pansit Canton
Pancit canton is a party staple but it's perfect for snacks too. Here's our meaty-linamnam Supreme Pansit Canton recipe that you should try cooking at home.
Ingredients
4
servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Onions
100
g
Pork Shoulder
Tip
3
cups
Water
1
sachet
1
sachet
MAGGI Supreme Sarap
0.25
tsp
Ground Pepper
0.25
kg
Pancit Canton
1
pc
Carrot
0.25
head
Cabbage
1
tbsp
Calamansi Juice
.
Nutrition Value
Carbohydrates
60.5 g
Energy
458.2 kcal
Fats
18.4 g
Protein
11.8 g
Information per serving
Instruction
40 Minutes
-
Step1
5 MinSauté garlic, onion and pork in oil for 5 minutes. -
Step2
10 MinPour water and bring to simmer. Add MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap® and pepper and cook for 10mins. -
Step3
5 MinStir in pansit canton, carrot and cabbage. Cook for 2mins while stirring. Transfer on a serving plate and serve immediately with calamansi.
Alvin Suansing