240 Min
Intermediate
Pasta Caldereta
Ever tried mixing pasta and caldereta? Surprise your family with this excitingly sweet and savory spaghetti recipe.
Ingredients
10
Servings
ingredient_quantity
recipe ingredient
1
kg
Beef Short Ribs
Tip
1
tsp
Black Peppercorn
1
pc
Bay Leaf
2
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
2
pcs
Siling Labuyo
1
pc
Carrot
1
pc
Red Bell Pepper
1
pc
Green Bell Pepper
0.75
cup
Tomato Paste
0.25
cup
Liver Spread
4
cups
Beef Stock
2
sachets
2
tbsp
Brown Sugar
0.5
cup
Coconut Cream
0.5
kg
Pasta
0.25
cup
Keso De Bola
.
Nutrition Value
Carbohydrates
58.9 g
Energy
521.3 kcal
Fats
18.4 g
Protein
30 g
Information per serving
Instruction
240 Minutes
-
Step1
180 MinSimmer beef in water with peppercorn and bay leaf until very tender. Strain and reserve 4 cups of beef stock. Shred beef and set aside. -
Step2
20 MinSauté garlic, onion, siling labuyo, carrot and bell peppers in oil. Add tomato paste and liver spread. Stir in reserved stock and simmer. Add shredded beef and season with MAGGI® Magic Sarap® and sugar. Simmer until thick. Pour coconut cream. -
Step3
10 MinBoil pasta according to package direction. Strain pasta and toss in the sauce. Transfer on a serving plate, top with cheese and serve.
