50 Min
Intermediate
Piaparang Manok
Piaparang manok is a Filipino recipe featuring grilled or roasted chicken marinated in a flavorful mixture of spices, vinegar, and soy sauce. This recipe reflects the Filipinos' love for grilled and well-seasoned poultry, offering a tasty and smoky piaparang manok often enjoyed with dipping sauces.
Ingredients
6
ingredient_quantity
recipe ingredient
1
kg
chicken leg, thigh and wings, rinsed and drained well
2
sachets
2
tbsp
Vegetable Oil
3
cloves
garlic, minced
1
pc
onion, chopped
2
A smalls pieces
thumb-sized ginger, minced
3
pcs
red chili, sliced
1
tbsp
Turmeric Powder
3
tbsp
Palapang Sakurab
1
pc
coconut, freshly grated
1
cup
Coconut Milk
.
Nutrition Value
Carbohydrates
19.15 g
Energy
792.69 kcal
Fats
67.47 g
Protein
31.87 g
Information per serving
Instruction
50 Minutes
-
Step1
5 MinSeason chicken with 1 sachet of MAGGI® Magic Sarap®. Sauté chicken in oil until light golden brown. Remove and set aside. -
Step2
8 MinSauté garlic, onion, ginger, chili, turmeric powder and Palapang Sakurab for 5mins. Add grated coconut and cook for 2mins. -
Step3
20 MinAdd sautéed chicken, coconut milk and remaining sachet of MAGGI® Magic Sarap®. Simmer for 20mins. -
Step4
2 MinTransfer on a serving plate and serve.
