Pinakbet

Name: Pinakbet
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tbsp vegetable oil; 4 cloves garlic chopped; 2 pcs tomato large diced; 1 pack MAGGI® Ginisahog; 1 tbsp bagoong alamang; 1 1/2 cups water; 1 cup cubed kalabasa; 1/2 cup sliced okra; 1 pc onion large diced; 1/2 cup sliced ampalaya rinsed well; 1 cup sliced eggplant; 1/2 cup sliced sitaw

(0)

30 Min

Intermediate

Ingredients

6 4 - 6 servings

2 tbsp

Vegetable Oil

4 cloves

Garlic

2 pcs

tomato

1 packet

MAGGI® Ginisahog

1 tbsp

Bagoong Alamang

1.5 cups

Water

1 cup

Kalabasa

0.5 cup

Okra

1 pc

Onion

0.5 cup

Ampalaya

1 cup

Eggplant

0.5 cup

Sitaw

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Nutrition Value

Information per serving

Step1
5 Min

Sauté garlic, onion, tomato, MAGGI® Ginisahog and bagoong in oil.
Step2
2 Min

Pour water and simmer for 2mins
Step3
12 Min

Add kalabasa, okra and sitaw in 2-minute intervals. Add ampalaya and eggplant and simmer for 5mins.
Step4
1 Min

Transfer on a serving plate and serve immediately.

Step1 of 4

Sauté garlic, onion, tomato, MAGGI® Ginisahog and bagoong in oil.

Step2 of 4

Pour water and simmer for 2mins

Step3 of 4

Add kalabasa, okra and sitaw in 2-minute intervals. Add ampalaya and eggplant and simmer for 5mins.

Step4 of 4

Transfer on a serving plate and serve immediately.

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Pinakbet

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