Pinakbet with Lechon

Name: Pinakbet with Lechon
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 1
Cuisine: Filipino
Ingredients: 1 cup chopped leftover lechon; 2 tablespoons Vegetable Oil; 2 Cloves Garlic; 1 Piece Onion; 2 Pieces Tomato; 1 tablespoon Bagoong Alamang; 1 1/2 Cup Water; 1 Cup Kalabasa; 1/2 Cup Okra; 1/2 Cup Sitaw; 1/2 Cup Ampalaya; 1 Cup Eggplant; 1 sachet 8g MAGGI® Magic Sarap®

(0)

60 Min

Intermediate

Our all-in-onederful Pinakbet with Lechon recipe is a fusion of Ilonggo and Cebuano cuisines. Season with MAGGI Magic Sarap for a more magical pinakbet.

Ingredients

1 Servings

1 cup

Lechon

2 tbsp

Vegetable Oil

2 cloves

Garlic

1 pc

Onion

2 pcs

Tomato

1 tbsp

Bagoong Alamang

1.5 cups

Water

1 cup

Kalabasa

0.5 cup

Okra

0.5 cup

Sitaw

0.5 cup

Ampalaya

1 cup

Eggplant

1 sachet

MAGGI® Magic Sarap® 8g

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Nutrition Value

Carbohydrates

85.84 g

Energy

923.78 kcal

Fats

42.1 g

Protein

56.19 g

Information per serving

Step1
10 Min

Sauté garlic, onion, tomato and bagoong in the same pan. Add lechon and cook for 2mins. Pour water and simmer for 5mins.
Step2
15 Min

Add kalabasa, okra and sitaw in 2-mins intervals. Add ampalaya, eggplant and lechon and simmer for 5mins.
Step3
15 Min

Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Step1 of 3

Sauté garlic, onion, tomato and bagoong in the same pan. Add lechon and cook for 2mins. Pour water and simmer for 5mins.

Step2 of 3

Add kalabasa, okra and sitaw in 2-mins intervals. Add ampalaya, eggplant and lechon and simmer for 5mins.

Step3 of 3

Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

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