50 Min
Easy
Pinoy Burger Steak in Mushroom Sauce
A pinoy comfort food, this burger steak dish is best with gravy on top and served on a bed of rice.
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
0.25
kg
Grounded Beef
Tip
0.25
kg
Fresh Grounded Pork
1
pc
Onion
4
cloves
Garlic
1
sachet
0.13
tsp
Ground Pepper
4
tbsp
Vegetable Oil
0.5
cup
Button Mushroom
1
tbsp
All Purpose Flour
1
cup
Water
1
sachet
0.13
tsp
Ground Pepper
0.25
cup
NESTLÉ® All Purpose Cream
.
Nutrition Value
Carbohydrates
5.2 g
Energy
265.3 kcal
Fats
19.2 g
Protein
17.4 g
Information per serving
Instruction
50 Minutes
-
Step1
10 MinCombine ground beef, ground pork, onion and garlic in a bowl. Season with 8g MAGGI® Magic Sarap® and pepper. Form into 6 equal patties. -
Step2
10 MinSauté burger in oil until golden brown. Remove and set aside. -
Step3
10 MinSauté mushroom in the same pan. Add flour. Stir in water. Season with remaining sachet of 8g MAGGI® Magic Sarap® and pepper. Add burger and stir in NESTLE® All Purpose Cream. -
Step4
5 MinTransfer on a serving plate, pour sauce on top and serve.
Liza Sy