50 Min
Intermediate
Pork and Langka Guisado
An exciting take on the usual pork guisado with thick creamy sauce from coconut cream and added texture from langka! A great pair to any fried dish!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
4
cloves
garlic, minced
1
pc
onion, chopped
2
pcs
tomato, chopped
2
pcs
Green Finger Chili
0.25
kg
Pork Belly
1
tbsp
Bagoong Alamang
0.5
kg
sliced unripe langka
2
cups
Water
1
cup
Fresh Coconut Cream
1
cup
small shrimp
1
sachet
.
Nutrition Value
Carbohydrates
27.13 g
Energy
2568.73 kcal
Fats
53.59 g
Protein
499.32 g
Information per serving
Instruction
50 Minutes
-
Step1
5 MinSauté garlic, onion, tomato, siling panigang, pork and bagoong in oil. -
Step2
25 MinAdd langka and water. Simmer for 20mins or until tender. -
Step3
5 MinPour coconut cream. Stir in shrimp. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
