95 Min
Intermediate
Pork Binagoongan
A pork recipe bursting in flavors from the distinct taste of bagoong mixed with other delicious spices! Best enjoyed with rice.
Ingredients
8
6-8 Servings
ingredient_quantity
recipe ingredient
0.75
kg
Pork Belly
Tip
3
cups
Water
1
cup
Vegetable Oil
3
pcs
Eggplant
4
cloves
Garlic
1
pc
Onion
2
pcs
Tomato
2
pcs
Green Finger Chili
0.25
cup
Bagoong Alamang
0.25
cup
Spiced Vinegar
1
sachet
1
tbsp
Brown Sugar
0.5
cup
Coconut Cream
.
Nutrition Value
Carbohydrates
145.95 g
Energy
1373.06 kcal
Fats
83.83 g
Protein
31.95 g
Information per serving
Instruction
95 Minutes
-
Step1
45 MinSimmer pork in water until tender. Strain and set aside. Reserve 1 cup of the pork stock. -
Step2
20 MinSlice pork and fry in oil until golden brown. Set aside. Fry eggplant in the same oil until golden brown. Set aside. -
Step3
10 MinRemove oil from the pan leaving 2 tbsp. Sauté garlic, onion, tomato, chili and bagoong. Pour vinegar. Stir in reserved pork stock and season with MAGGI® MAGIC SARAP® and sugar. -
Step4
5 MinCut pork into pieces and add to the sauce. Pour in coconut cream and simmer for 2mins. Transfer on a serving plate and serve.
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