45 Min
Intermediate
Pork Katsu-Style Sandwich
Ingredients
4
ingredient_quantity
recipe ingredient
0.25
kg
Pork Shoulder
Tip
1
sachet
0.25
tsp
Peppercorn
0.25
cup
All Purpose Flour
2
pcs
Egg
1
cup
Bread Crumbs
1
cup
Vegetable Oil
8
slices
Sliced Bread
1
sachet
2
tbsp
Banana Catsup
2
tbsp
Mayonnaise
.
Nutrition Value
Carbohydrates
50.7 g
Energy
881.6 kcal
Fats
65.1 g
Protein
23.8 g
Information per serving
Instruction
45 Minutes
-
Step1
10 MinSeason pork with MAGGI® Magic Sarap® and pepper. Dredge well in flour, dip in egg and coat with breadcrumbs. Set aside. -
Step2
10 MinFry breaded pork in preheated oil over medium high heat until golden brown. Transfer on a cooling rack to drain excess oil. -
Step3
2 MinMix MAGGI® Oyster Sauce and catsup to make sauce for the pork. Set aside. -
Step4
8 MinLightly spread mayonnaise on white bread. Assemble fried pork, sauce and lettuce. Trim off the edges and cut in half. Serve immediately,
