Prawns in Salted Egg Butter Sauce

Name: Prawns in Salted Egg Butter Sauce
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/4 Cup Butter; 4 Cloves Garlic; 1 pc siling labuyo; 2 Pieces Salted Egg; 0.5 Kilogram Shrimp; 1 sachet 8g MAGGI® Magic Sarap®; 1 tablespoon Sugar; 2 tablespoons Water; 1 tablespoon Onion Springs; 1 tablespoon Cilantro

(1)

30 Min

Easy

The unique texture and distinct taste of salted egg is what makes this prawn recipe a special one.

Ingredients

6 4-6 Servings

0.25 cup

Butter

4 cloves

Garlic

1 pc

Hot Chili Peppers

2 pcs

Salted Egg

0.5 kg

Shrimp

1 sachet

MAGGI® Magic Sarap® 8g

1 tbsp

Sugar

2 tbsp

Water

1 tbsp

Onion Springs

1 tbsp

Cilantro

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Nutrition Value

Carbohydrates

3.1 g

Energy

93.8 kcal

Fats

1.17 g

Protein

17.84 g

Information per serving

Step1
5 Min

Sauté garlic, siling labuyo and salted egg in butter.
Step2
5 Min

Add prawns and season with MAGGI® Magic Sarap® and sugar. Pour water and cook for another minute.
Step3
5 Min

Add spring onion and cilantro. Transfer on a serving plate and serve.

Step1 of 3

Sauté garlic, siling labuyo and salted egg in butter.

Step2 of 3

Add prawns and season with MAGGI® Magic Sarap® and sugar. Pour water and cook for another minute.

Step3 of 3

Add spring onion and cilantro. Transfer on a serving plate and serve.

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