This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Sauté garlic, ginger, onion, tomatoes and finger chili in oil.
Add salmon head. Pour water and simmer. Skim the scum.
Add radish. Pour MAGGI® Magic Sinigang Original Sampaloc Mix. Stir in kangkong. Transfer into a serving bowl and serve immediately.
Leony Sotto