45 Min
Intermediate
Salted Egg Shrimps
Originating from the Philippines' coastal regions, salted egg shrimps represent the fusion of local and international flavors. This recipe features succulent shrimps coated in a luscious, salted egg yolk sauce, creating a perfect harmony of sweet, savory, and creamy tastes. The incorporation of salted egg adds a distinct Filipino twist to the beloved seafood dish.
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
0.25
cup
All Purpose Flour
0.25
cup
Cornstarch
1
kg
Shrimp
1
sachet
2
pcs
Egg
1
cup
Vegetable Oil
2
tbsp
Butter
4
cloves
Garlic
1
pc
Hot Chili Peppers
3
pcs
Duck Egg
Tip
1
tsp
Sugar
1
tbsp
Onion Springs
.
Nutrition Value
Carbohydrates
11.21 g
Energy
630.08 kcal
Fats
47.19 g
Protein
41.02 g
Information per serving
Instruction
45 Minutes
-
Step1
5 MinMix flour and cornstarch. Season shrimp with MAGGI® Magic Sarap®. Coat shrimps with egg and dredge well with flour mixture. -
Step2
5 MinFry in preheated oil. Strain to drain excess oil. -
Step3
5 MinRemove oil form the pan. Add butter, garlic, sling labuyo and salted egg yolks. Cook for 2mins. -
Step4
5 MinAdd sugar and fried shrimps. Toss until well coated. Transfer on a serving plate, top with spring onion and serve.
