35 Min
Easy
Crispy Corned Beef Fried Rice
Satisfy your cravings with our Savorventure Crispy Corned Beef Fried Rice recipe. A delicious twist on a classic Filipino dish.
Ingredients
4
ingredient_quantity
recipe ingredient
1.5
cups
Corned Beef
Tip
2
tbsp
Vegetable Oil
4
cloves
Garlic
2
pcs
Red Onion
3
cups
Cooked Rice
2
pcs
Egg
0.5
sachet
3
tbsp
1
tbsp
Spring Onion
.
Nutrition Value
Carbohydrates
129.53 g
Energy
986.06 kcal
Fats
28.01 g
Protein
46.96 g
Information per serving
Instruction
35 Minutes
-
Step1
10 MinSauté corned beef in its own oil until crispy. Remove corned beef and set aside. -
Step2
2 MinSauté garlic in oil. Strain and set aside for topping. -
Step3
1 MinSauté onion in the same oil. Strain and set aside for topping. -
Step4
2 MinAdd rice in the same pan. Fluff and cook for 1min. Make a well in the center of the pan and pour beaten egg. Stir and cook until just set. -
Step5
5 MinSeason fried rice with MAGGI® Magic Sarap® and MAGGI® Savor Classic. Transfer on a serving plate, top with crispy corned beef, sautéed onion, toasted garlic and spring onion. Serve immediately.
