This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season beef with MAGGI® Magic Sarap®, pepper and MAGGI® Savor Chilimansi.
Coat the beef with oil and grill over high heat for 2mins per side. Set aside for 5mins to rest.
Sauté garlic in butter until light golden brown. Strain and set aside.
Transfer beef into a serving plate and drizzle garlic butter. Top with parsley and toasted garlic. Serve immediately.
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