25 Min
Easy
Ginisang Sardinas with Egg
Ingredients
4
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
3
pcs
Tomato
2
cans
Spicy Sardines in Tomato Sauce
2
pcs
Egg
1
tbsp
Spring Onion
2
tbsp
4
pcs
Pandesal
.
Nutrition Value
Carbohydrates
15.3 g
Energy
257.2 kcal
Fats
14.6 g
Protein
16.3 g
Information per serving
Instruction
25 Minutes
-
Step1
5 MinSauté garlic in oil until light golden brown. Strain and set aside for topping. -
Step2
5 MinAdd onion and tomato, cook for 2 minutes. Add sardines and cook for 3 minutes. -
Step3
3 MinMake a well in the center and add eggs. Cover and cook for 2 minutes over low heat. -
Step4
2 MinDrizzle MAGGI® Savor Calamansi on top. Top with spring onion and toasted garlic. Serve in the same pan with toasted pandesal.
