Grilled Pork Chop

Name: Grilled Pork Chop
Prep time: 20 s
Cook time: 25 s
Total time: 45 s
Yield: 6
Cuisine: Filipino
Ingredients: 0.5 kilogram Pork Chops; 4 cloves Garlic; ½ sachet 8g MAGGI® Magic Sarap®; 3 tbsp 130ml MAGGI® Savor Hot Chili; 2 tablespoons Calamansi Juice; 1 tablespoon Brown Sugar; 1/2 teaspoon Ground Pepper; 2 tablespoons Vegetable Oil

(0)

45 Min

Easy

Enjoy the flavors of our Savorventure Grilled Pork Chop recipe. A delicious and flavorful dish that is perfect for any occasion.

Ingredients

0.5 kg

Pork Chops

4 cloves

Garlic

0.5 sachet

MAGGI® Magic Sarap® 8g

3 tbsp

MAGGI® Savor Hot Chili

2 tbsp

Calamansi Juice

1 tbsp

Brown Sugar

0.5 tsp

Ground Pepper

2 tbsp

Vegetable Oil

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Nutrition Value

Carbohydrates

4.5 g

Energy

164.9 kcal

Fats

7.6 g

Protein

18.8 g

Information per serving

Step1
10 Min

Marinate pork chops with garlic, MAGGI® Magic Sarap®, MAGGI® Savor Savor Hot Chili, calamansi juice, brown sugar and pepper. Set aside in the refrigerator overnight.
Step2
10 Min

Remove pork from the refrigerator 1hr before grilling. Coat the pork with vegetable oil and grill over medium high heat for 3 – 4mins. per side. Set aside for 10mins to rest.
Step3
5 Min

Cut into serving pieces, transfer into a serving plate and serve immediately.

Step1 of 3

Marinate pork chops with garlic, MAGGI® Magic Sarap®, MAGGI® Savor Savor Hot Chili, calamansi juice, brown sugar and pepper. Set aside in the refrigerator overnight.

Step2 of 3

Remove pork from the refrigerator 1hr before grilling. Coat the pork with vegetable oil and grill over medium high heat for 3 – 4mins. per side. Set aside for 10mins to rest.

Step3 of 3

Cut into serving pieces, transfer into a serving plate and serve immediately.

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