35 Min
Easy
Savorventure Grilled Salmon Belly Skewers
Ingredients
1
ingredient_quantity
recipe ingredient
0.5
kg
Salmon Belly
0.25
cup
4
cloves
Garlic
1
A small piece
ginger, minced
0.25
tsp
Freshly ground pepper
2
tbsp
Vegetable Oil
1
cup
atchara
.
Nutrition Value
Information per serving
Instruction
35 Minutes
-
Step1
15 MinMarinate salmon belly with MAGGI® Savor Calamansi, garlic, ginger and pepper. Set aside for 10 minutes. -
Step2
10 MinPreheat a clean grill and brush with oil. Skewer salmon belly strips. -
Step3
10 MinGrill salmon skewers over high heat for 2 minutes per side. Transfer into a serving plate and serve immediately with atchara.
