25 Min
Intermediate
Savorventure Mushroom Sisig
Try our Savorventure Mushroom Sisig recipe for a flavorful and satisfying meal. Perfect for vegetarians and meat lovers alike!
Ingredients
6
ingredient_quantity
recipe ingredient
1
cup
Shiitake Mushroom
1
cup
Mushrooms
2
cans
Button Mushroom
3
tbsp
Butter
6
cloves
garlic, mashed
1
pc
green finger chili, seeded and biased
2
pcs
red chili, sliced
1
sachet
0.25
tbsp
Freshly ground pepper
1
tbsp
Brown Sugar
2
tbsp
4
pcs
calamansi, juiced
1
pc
large red onion, chopped
3
tbsp
Mayonnaise
1
stalk
sliced spring onion
.
Nutrition Value
Carbohydrates
13.71 g
Energy
120.13 kcal
Fats
7.48 g
Protein
2.62 g
Information per serving
Instruction
25 Minutes
-
Step1
15 MinSoak shiitake and earwood mushroom in hot water for 10 minutes. Squeeze water out, cut of stem and cut into ¼-inch pieces. Set aside with button mushrooms. -
Step2
2 MinSauté garlic in butter until light golden brown. Strain and set aside for topping. -
Step3
5 MinSauté mushrooms in butter for 3 minutes. Add green finger chili and red chili. Season with MAGGI® MAGIC SARAP®, pepper, sugar, MAGGI® Savor Hot Chili and calamansi juice. -
Step4
3 MinTransfer on a sizzling plate and mix in red onion. Drizzle mayonnaise and top toasted garlic and spring onion. Serve immediately.
