55 Min
Intermediate
Savorventure Squid Sisig
Ingredients
4
4-6 servings
ingredient_quantity
recipe ingredient
1
kg
Squid
1
sachet
4
pcs
Squid
2
tbsp
Vegetable Oil
2
tbsp
Butter
6
cloves
garlic, mashed
1
pc
large red onion, chopped
1
pc
Ginger
1
pc
green finger chili, biased
2
pcs
red chili, sliced
4
pcs
calamansi, juiced
1
tbsp
Brown Sugar
1
tbsp
sliced spring onion
.
Nutrition Value
Carbohydrates
30.4 g
Energy
436.8 kcal
Fats
16.7 g
Protein
41.9 g
Information per serving
Instruction
55 Minutes
-
Step1
20 MinMarinate squid with MAGGI® Magic Sarap® and MAGGI® Savor Calamansi for 10 minutes -
Step2
10 MinGrill dried squid of low heat until crispy. Coarsely chop and set aside for topping. -
Step3
10 MinCoat squid with oil and grill for 1 – 2 minutes per side over high heat. Remove and set aside to rest. -
Step4
5 MinSauté garlic in butter until light golden brown, strain and set aside for topping. Reserve butter. -
Step5
5 MinSlice grilled squid into bite-size pieces. Transfer into a bowl. Mix in onion, ginger, green finger chili, red chili, calamansi juice and sugar. Mix well. -
Step6
5 MinPreheat a sizzling plate and brush with reserved butter. Add squid, top with crispy squid, toasted garlic and spring onion. Serve immediately.
