Seafood Sinigang

Name: Seafood Sinigang
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tablespoons Vegetable Oil; 1 Piece Ginger; 1 Stalk Lemongrass; 1 piece Onion; 2 pieces Tomato; 1 tablespoon Patis; 1 pc siling panigang; 4 Cups Water; 1 Cup Radish; 1 pack 25g MAGGI® Magic Sinigang Original Sampaloc Mix; 0.25 Kilogram Shrimp; 0.5 Kilogram Mussels; 0.25 Kilogram Squid; 1 bundle kangkong

(0)

40 Min

Intermediate

Level up your sinigang by mixing different fresh seafood, giving you new flavors with every bite!

Ingredients

6 6-8 Servings

2 tbsp

Vegetable Oil

1 pc

Ginger

1 stalk

Lemongrass

1 pc

Onion

2 pcs

Tomato

1 tbsp

Patis

1 pc

Green Finger Chili

4 cups

Water

1 cup

Radish

1 package

MAGGI® Magic Sinigang Original Sampalok Mix

0.25 kg

Shrimp

0.5 kg

Mussels

0.25 kg

Squid

1 bunch

Kangkong

Copy

Nutrition Value

Carbohydrates

24.68 g

Energy

286.43 kcal

Fats

8.22 g

Protein

33.32 g

Information per serving

Step1
13 Min

Sauté ginger, lemongrass, onion, tomato and siling panigang in oil. Add fish sauce. Pour water and simmer.
Step2
5 Min

Add radish. Pour MAGGI® Magic Sinigang Original Sampaloc Mix. Add shrimps, mussels and squid. Simmer for another minute.
Step3
2 Min

Stir in kangkong. Transfer into a serving bowl and serve immediately.

Step1 of 3

Sauté ginger, lemongrass, onion, tomato and siling panigang in oil. Add fish sauce. Pour water and simmer.

Step2 of 3

Add radish. Pour MAGGI® Magic Sinigang Original Sampaloc Mix. Add shrimps, mussels and squid. Simmer for another minute.

Step3 of 3

Stir in kangkong. Transfer into a serving bowl and serve immediately.

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