Seafood Soup

Name: Seafood Soup
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 tablespoon Vegetable Oil; 0.25 Kilogram Shrimp; 4 Cups Water; 1 Piece Ginger; 1 Stalk Lemongrass; 1 Piece Onion; 2 Pieces Tomato; 1 pc siling panigang; 0.25 Kilogram Squid; 0.5 Kilogram Clam; 2 sachets 8g MAGGI® Magic Sarap®; 1/2 Cup Malunggay

(0)

45 Min

Intermediate

Seafood soup is a flavorful and aromatic recipe featuring a medley of seafood, vegetables, and spices. This recipe showcases the Filipinos' love for rich and savory seafood-based soups, offering a delightful and comforting seafood soup often enjoyed with rice or bread.

Ingredients

6 4-6 Servings

1 tbsp

Vegetable Oil

0.25 kg

Shrimp

4 cups

Water

1 pc

Ginger

1 stalk

Lemongrass

1 pc

Onion

2 pcs

Tomato

1 pc

Finger Chili

0.25 kg

Squid

0.5 kg

Clam

2 sachets

MAGGI® Magic Sarap® 8g

0.5 cup

Malunggay

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Nutrition Value

Carbohydrates

14.64 g

Energy

215.67 kcal

Fats

4.39 g

Protein

29.06 g

Information per serving

Step1
15 Min

Lightly sauté shrimp shells in oil. Crush shells to extract flavor. Pour water and simmer for 10mins. Strain and set aside.
Step2
10 Min

Simmer broth with ginger, lemongrass, onion, tomato and siling panigang for 10mins.
Step3
3 Min

Add shrimp, squid and clams. Season with MAGGI® Magic Sarap®
Step4
2 Min

Stir in malunggay. Transfer into a serving bowl and serve.

Step1 of 4

Lightly sauté shrimp shells in oil. Crush shells to extract flavor. Pour water and simmer for 10mins. Strain and set aside.

Step2 of 4

Simmer broth with ginger, lemongrass, onion, tomato and siling panigang for 10mins.

Step3 of 4

Add shrimp, squid and clams. Season with MAGGI® Magic Sarap®

Step4 of 4

Stir in malunggay. Transfer into a serving bowl and serve.

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