This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Boil pasta according to package direction.
Meanwhile season shrimp with ½ sachet of MAGGI® Magic Sarap®. Sauté in olive oil for 1 minute. Remove and set aside
Melt butter in the same pan. Add garlic, onion and chili flakes. Pour ½ cup of pasta water and season with remaining ½ sachet of MAGGI® Magic Sarap®.
Strain linguine and add to the pan. Toss in shrimp and parsley. Transfer on a serving plate and serve with lemon wedges.
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