45 Min
Intermediate
Shrimp Tom Yum-Style
Experience Thai cuisine with this soup recipe! It's delightfully spicy and sour taste blends perfectly with the fresh taste of shrimp in this dish!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
1
kg
Shrimp
5
cups
Water
1
tbsp
Chili Paste
2
stalks
Lemongrass
1
tbsp
Patis
2
pcs
Ginger
1
pc
Lime
2
pcs
Green Finger Chili
1
tbsp
Brown Sugar
1
can
Straw Mushroom
1
cup
Fresh Coconut Cream
6
sprigs
Cilantro
1
pc
Lime
.
Nutrition Value
Carbohydrates
27.3 g
Energy
309.4 kcal
Fats
6.6 g
Protein
38.2 g
Information per serving
Instruction
45 Minutes
-
Step1
15 MinSauté shrimp heads in oil. Crush heads to extract more of its flavor. Pour water and simmer for 10mins. Strain broth into another pot. Bring to a boil. -
Step2
10 MinAdd chili paste, lemongrass, ginger, lime peels and siling panigang. Simmer for 10mins. -
Step3
1 MinPour MAGGI® Magic Sinigang Original Sampaloc Mix and season with fish sauce and sugar. -
Step4
4 MinAdd mushrooms, shrimp and coconut cream and simmer for 1min. Transfer into a serving bowl and serve with cilantro and lime wedges.
