20 Min
Easy
Easy Bagoong Rice
The distinct salty-sweet flavour of Pinoy bagoong rice makes any meal extra special in no time at all!
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
2
pcs
Egg
2
tbsp
Garlic
1
pc
Onion
1
tbsp
Bagoong Alamang
4
cups
Rice
1
sachet
1
pc
Semi-Ripe Mango
.
Nutrition Value
Carbohydrates
149.41 g
Energy
730.25 kcal
Fats
8.91 g
Protein
23.52 g
Information per serving
Instruction
20 Minutes
-
Step1
3 MinCook beaten egg in 1 tbsp of oil until barely set. Remove and set aside. Cut into pieces. -
Step2
2 MinSauté garlic, onion and bagoong in oil. -
Step3
5 MinAdd rice and season with MAGGI® Magic Sarap®. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Transfer on a serving plate, top with egg and green mango and serve.
