Sinigang na Bangus sa Sampalok at Bayabas

Name: Sinigang na Bangus sa Sampalok at Bayabas
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 6
Cuisine: Filipino
Ingredients: 4 Cups Water; 2 Pieces Ginger; 1 Piece Onion; 2 Pieces Tomato; 1 pc siling panigang; ¼ kg pink small guava; 1 pack 25g MAGGI® Magic Sinigang Original Sampaloc Mix; 1 tablespoon Patis; 1 tablespoon Brown Sugar; 0.5 Kilogram Bangus; 2 Cups Kangkong

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40 Min

Intermediate

Add bayabas to the all-time favourite sinigang recipe to make its soup thick and fruity!

Ingredients

6 Servings

4 cups

Water

2 pcs

Ginger

1 pc

Onion

2 pcs

Tomato

1 pc

Finger Chili

0.25 kg

Pink Guava

1 package

MAGGI® Magic Sinigang Original Sampalok Mix

1 tbsp

Patis

1 tbsp

Brown Sugar

0.5 kg

Bangus

2 cups

Kangkong

Copy

Nutrition Value

Carbohydrates

25.3 g

Energy

232.6 kcal

Fats

6.8 g

Protein

20.2 g

Information per serving

Step1
15 Min

Simmer ginger, onion, tomato, siling panigang and guava in water.
Step2
5 Min

Pour MAGGI® Magic Sinigang Original Sampaloc Mix and fish sauce. Add bangus and simmer for 5mins.
Step3
5 Min

Stir in kangkong. Transfer into a serving bowl and serve immediately.

Step1 of 3

Simmer ginger, onion, tomato, siling panigang and guava in water.

Step2 of 3

Pour MAGGI® Magic Sinigang Original Sampaloc Mix and fish sauce. Add bangus and simmer for 5mins.

Step3 of 3

Stir in kangkong. Transfer into a serving bowl and serve immediately.

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Sinigang na Bangus sa Sampalok at Bayabas

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