40 Min
Intermediate
Sinigang na Isda sa Miso
Sinigang na Isda sa Miso is a traditional Filipino recipe made with fish cooked in a sour and savory broth of tamarind and miso paste. It has been a part of Filipino cuisine for centuries, originating from the pre-colonial era. The addition of miso paste, influenced by Japanese cuisine, has enhanced the flavor of the recipe, making it a popular comfort food enjoyed during gatherings and special occasions in the Philippines.
Ingredients
8
6-8 Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
4
cloves
Garlic
2
pcs
Ginger
1
pc
Onion
2
pcs
Tomato
1
pc
Finger Chili
0.5
cup
Miso
5
cups
Water
1
tbsp
Patis
1
tbsp
Brown Sugar
0.5
kg
Maya-Maya
Tip
1
bunch
Mustasa
.
Nutrition Value
Carbohydrates
18.3 g
Energy
188 kcal
Fats
6 g
Protein
17 g
Information per serving
Instruction
40 Minutes
-
Step1
15 MinSauté garlic, ginger, onion, tomato, finger chili and miso in oil. Pour water and simmer. -
Step2
5 MinPour MAGGI Magic Sinigang® Original Sampalok Mix , fish sauce and sugar. Add maya-maya and simmer for 5 minutes. -
Step3
5 MinStir in mustasa. Transfer into a serving bowl and serve immediately.
Tintin