Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Sinigang na Oxtail

Sinigang na Oxtail

(0)
180 Min
Challenging
With a soft, chewy texture, and creamy savoury flavour, Sinigang na Oxtail is a must try for all beef lovers out there!

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
8  cups
Water
4  cloves
Garlic
2  tbsp
Vegetable Oil
1  pc
Ginger
1  pc
Onion
2  pcs
Tomato
1  pc
Finger Chili
1  tbsp
Patis
0.5  cup
Radish
0.5  cup
Okra
0.5  cup
Sitaw
1  package
MAGGI® Magic Sinigang Original Sampalok Mix
1  cup
Kangkong
1  kg
Oxtail
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
21.3 g
Energy
401.1 kcal
Fats
17.5 g
Protein
40 g
Information per serving

Instruction

180 Minutes

  • Step1

    120 Min
    Simmer oxtail in water until slightly tender. Skim the scum. Strain oxtail and set aside. Reserve stock.

  • Step2

    30 Min
    Sauté garlic, ginger, onion, tomato and siling panigang. Add tender oxtail and fish sauce. Pour stock and continue to simmer until oxtail is very tender.

  • Step3

    5 Min
    Add radish, okra and sitaw with 2-min intervals.

  • Step4

    5 Min
    Pour MAGGI® Magic Sinigang Original Sampaloc Mix. Stir in kangkong. Transfer into a serving bowl and serve immediately.
Sinigang na Oxtail

Step1 of 4

Simmer oxtail in water until slightly tender. Skim the scum. Strain oxtail and set aside. Reserve stock.

Sinigang na Oxtail

Step2 of 4

Sauté garlic, ginger, onion, tomato and siling panigang. Add tender oxtail and fish sauce. Pour stock and continue to simmer until oxtail is very tender.

Sinigang na Oxtail

Step3 of 4

Add radish, okra and sitaw with 2-min intervals.

Sinigang na Oxtail

Step4 of 4

Pour MAGGI® Magic Sinigang Original Sampaloc Mix. Stir in kangkong. Transfer into a serving bowl and serve immediately.

Recipe as PDF

  • Facebook
  • Twitter
  • Pinterest
  • Google Plus

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
15 + 4 =
Please fill the captcha field

Discover more

  • Beef
  • Celebration
  • Dinner
  • Entrant
  • Filipino
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Rainy season
  • Slow cooked
  • Soup
  • Source of protein
  • Source of protein
  • Top dish
  • Treenut-Free
  • Veggies

More interesting Recipes

Show more recipes
  • Corned Beef Sinigang Recipe

    Corned Beef Sinigang Recipe

     30 Min Easy
  • Magical Canned Tuna Sinigang

    Magical Canned Tuna Sinigang

     45 Min Easy
  • Magical Fried Chicken Sinigang

    Magical Fried Chicken Sinigang

     45 Min Intermediate
  • Magical Sizzling Pork Sinigang Recipe

    Magical Sizzling Pork Sinigang Recipe

     115 Min Intermediate

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies