50 Min
Intermediate
Sinigang na Pritong Bangus
Experience the delightful combination of tangy sinigang soup and crispy fried bangus (milkfish) with this traditional Filipino recipe. Originating from the pre-colonial era, Sinigang na Pritong Bangus offers a rich blend of flavors that is sure to tantalize your taste buds.
Ingredients
8
Servings
ingredient_quantity
recipe ingredient
1
cup
Vegetable Oil
0.5
kg
Bangus
Tip
1
sachet
4
cups
Water
4
cloves
Toasted Garlic
2
A smalls pieces
Ginger
1
pc
Onion
2
pcs
Tomato
1
pc
Finger Chili
0.5
cup
Radish
0.5
cup
Okra
0.5
cup
Sitaw
1
tbsp
Patis
1
cup
Kangkong
.
Nutrition Value
Carbohydrates
10.9 g
Energy
387.4 kcal
Fats
31.5 g
Protein
16.5 g
Information per serving
Instruction
50 Minutes
-
Step1
10 MinSeason bangus with MAGGI® Magic Sarap® and fry in oil until golden brown. Set aside. -
Step2
10 MinSimmer garlic, ginger, onion, tomato, finger chili in water. -
Step3
5 MinAdd radish, okra and sitaw with 2-minute intervals. -
Step4
5 MinPour MAGGI® Magic Sinigang® Original Sampalok Mix and fish sauce. -
Step5
5 MinAdd fried bangus and kangkong. Transfer into a serving bowl and serve immediately.
