40 Min
Intermediate
Sinigang na Sugpo sa Gata
Sinigang na sugpo sa gata is a delightful twist on the classic sinigang, featuring prawns cooked in a sour tamarind broth with coconut milk (gata) for added creaminess. This recipe showcases the Filipinos' creative approach to incorporating coconut milk into traditional recipes, offering a flavorful and coconut-infused sinigang na sugpo often enjoyed with rice.
Ingredients
8
Servings
ingredient_quantity
recipe ingredient
1
pc
Onion
2
pcs
Tomato
1
pc
Finger Chili
1
stalk
Lemongrass
4
pcs
Gabi
4
cups
Water
0.5
kg
Shrimp
1
cup
Coconut Cream
2
cups
Kangkong
.
Nutrition Value
Carbohydrates
41.95 g
Energy
279.23 kcal
Fats
6.59 g
Protein
14.83 g
Information per serving
Instruction
40 Minutes
-
Step1
15 MinSimmer onion, tomatoes, finger chili, lemongrass and gabi in water for 15 minutes. -
Step2
2 MinAdd prawns and coconut cream and simmer for 1 minute. -
Step3
3 MinPour MAGGI® Magic Sinigang Original Sampaloc Mix. Stir in kangkong. Transfer into a serving bowl and serve immediately.
