Sinuwam na Tahong

Name: Sinuwam na Tahong
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tablespoons Vegetable Oil; 4 Cloves Garlic; 2 Pieces Ginger; 1 Piece Onion; 2 Pieces Finger Chili; 1 Kilogram Mussels; 2 Cups Water; 1 sachet 8g MAGGI® Magic Sarap®; 1 Piece Finger Chili

(5)

30 Min

Easy

Indulge in the flavors of our Sinuwam na Tahong recipe. A comforting and delicious soup perfect for chilly days. Try it now!

Ingredients

6 4-6 Servings

2 tbsp

Vegetable Oil

4 cloves

Garlic

2 pcs

Ginger

1 pc

Onion

2 pcs

Finger Chili

1 kg

Mussels

2 cups

Water

1 sachet

MAGGI® Magic Sarap® 8g

1 pc

Finger Chili

Copy

Nutrition Value

Carbohydrates

22.9 g

Energy

261.2 kcal

Fats

9.1 g

Protein

22.1 g

Information per serving

Step1
5 Min

Sauté garlic, ginger, onion and finger chili in oil.
Step2
2 Min

Add mussels, stir and cover. Cook for 2 minutes.
Step3
8 Min

Pour water, simmer and season with MAGGI® Magic Sarap®. Stir in chili leaves and serve.

Step1 of 3

Sauté garlic, ginger, onion and finger chili in oil.

Step2 of 3

Add mussels, stir and cover. Cook for 2 minutes.

Step3 of 3

Pour water, simmer and season with MAGGI® Magic Sarap®. Stir in chili leaves and serve.

Recipe as PDF

With pictures

Discover more

More interesting Recipes

Show more recipes

Sinuwam na Mais

80 Min Intermediate

Show more recipes

Sinuwam na Tahong

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2