30 Min
Intermediate
Sizzling Chili Squid
Be surprised with the spicy kick of this squid appetizer.
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
0.75
kg
Squid
Tip
2
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
2
pcs
Hot Chili Peppers
1
tbsp
Chili Paste
1
sachet
1
tbsp
Brown Sugar
1
tbsp
Onion Springs
1
tsp
Sesame Oil
.
Nutrition Value
Carbohydrates
18.1 g
Energy
225.7 kcal
Fats
7.2 g
Protein
21.2 g
Information per serving
Instruction
30 Minutes
-
Step1
3 MinBlanch squid in boiling water and soak quickly in cold water. Drain well and set aside. -
Step2
10 MinSauté garlic, onion, chili and chili paste in oil. -
Step3
2 MinAdd blanched squid and season with MAGGI® Magic Sarap® and sugar. Add spring onion and sesame oil. Transfer on a preheated sizzling plate and serve immediately.
