45 Min
Easy
Sopas with Lechong Manok
Sopas with lechong manok is a comforting recipe featuring shredded roasted chicken (lechong manok) cooked with macaroni, vegetables, and a creamy broth. This recipe reflects the Filipinos' love for hearty and warming soups, often enjoyed as a comforting meal.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
cups
Lechon
Tip
6
cups
Water
2
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
0.75
cup
Pasta
0.5
cup
Carrots
2
sachets
1
cup
Cabbage
1
package
NESTLÉ All Purpose Cream 125ml
.
Nutrition Value
Carbohydrates
19.1 g
Energy
310.75 kcal
Fats
20.33 g
Protein
13.28 g
Information per serving
Instruction
45 Minutes
-
Step1
5 MinShred chicken and reserve chicken bones. -
Step2
10 MinSimmer chicken bones in water for 10mins. Strain and set aside. -
Step3
15 MinSauté garlic and onion in a pot. Pour reserved broth and simmer. Add macaroni and carrot and simmer for 10mins. -
Step4
5 MinSeason with MAGGI® Magic Sarap®. Temper NESTLE® All Purpose Cream and pour back to the soup. Stir in shredded chicken and cabbage. Transfer into a serving bowl and serve immediately.
