Spicy Red Munggo

Name: Spicy Red Munggo
Prep time: 10 s
Cook time: 50 s
Total time: 60 s
Yield: 8
Ingredients: 1/4 kg red bean munggo rinsed well and soak in water for 2hrs and drained; 2 tbsp coconut oil; 2 cloves garlic minced; 1 pc onion chopped; 2 tbsp Palapang Sakurab; 1 tbsp turmeric powder; 2 pcs egg; 2 sachets MAGGI® Magic Sarap® 8g

(0)

60 Min

Intermediate

Enjoy the spicy kick of our Spicy Red Munggo. A delicious and comforting dish that is perfect for any occasion. Taste it today!

Ingredients

8 8 - 10 servings

0.25 kg

red bean munggo, rinsed well and soak in water for 2hrs and drained

2 tbsp

Coconut Oil

2 cloves

garlic, minced

1 pc

onion, chopped

2 tbsp

Palapang Sakurab

1 tbsp

Turmeric Powder

2 pcs

Egg

2 sachets

MAGGI® Magic Sarap® 8g

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Nutrition Value

Carbohydrates

21.8 g

Energy

170.6 kcal

Fats

5.2 g

Protein

10.1 g

Information per serving

Step1
35 Min

Place red bean munggo in a pot and cover with water. Simmer while covered for 30mins. Drain and set aside.
Step2
5 Min

Sauté garlic, onion, Palapang Sakurab and turmeric powder in oil for 5mins. Add beans and cook for 2mins.
Step3
5 Min

Beat eggs and add to the pan. Cook while stirring for another 3mins.
Step4
5 Min

Season with MAGGI® Magic Sarap®. Transfer on a plate and serve.

Step1 of 4

Place red bean munggo in a pot and cover with water. Simmer while covered for 30mins. Drain and set aside.

Step2 of 4

Sauté garlic, onion, Palapang Sakurab and turmeric powder in oil for 5mins. Add beans and cook for 2mins.

Step3 of 4

Beat eggs and add to the pan. Cook while stirring for another 3mins.

Step4 of 4

Season with MAGGI® Magic Sarap®. Transfer on a plate and serve.

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