40 Min
Intermediate
Steamed White Chicken
Ingredients
4
4 Servings
ingredient_quantity
recipe ingredient
0.5
kg
Chicken Breast
1
sachet
4
cloves
Garlic
1
pc
Ginger
1
stalk
Scallion
1
tbsp
Chinese Rice Wine
1
tsp
Sesame Oil
1
pc
Peeled Cucumber
2
pcs
Tomato
2
sprigs
Cilantro
2
tbsp
Hoisin Sauce
2
tbsp
Sriracha
.
Nutrition Value
Carbohydrates
20.3 g
Energy
259 kcal
Fats
5.6 g
Protein
31 g
Information per serving
Instruction
40 Minutes
-
Step1
5 MinSeason chicken with MAGGI® Magic Sarap®. Add garlic, ginger, white part of scallion, rice wine and sesame oil. Marinate for 30mins. -
Step2
15 MinPlace on the steamer rack and steam for 10 minutes. Set aside to rest. -
Step3
5 MinCut chicken into serving pieces. Transfer on a serving plate with cucumber and tomatoes. Garnish with cilantro and green part of scallions. Serve with hoisin and sriracha.
